Mise-en-place: Learning across disciplines
نویسندگان
چکیده
منابع مشابه
Mise en Place: Unsupervised Interpretation of Instructional Recipes
We present an unsupervised hard EM approach to automatically mapping instructional recipes to action graphs, which define what actions should be performed on which objects and in what order. Recovering such structures can be challenging, due to unique properties of procedural language where, for example, verbal arguments are commonly elided when they can be inferred from context and disambiguat...
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A school became safer after security measures were removed. Children can learn better in playful, rather than didactic, settings. At-risk students earned higher grades after writing about a personal value. A novel construct - mise en place--explains how small changes in context, such as these, can lead to large changes in behaviors by highlighting how the psychology of preparing to act within a...
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Nowadays, more and more surgical interventions are carried out in Minimally Invasive Surgery, to make the post-operative constraints less painful for the patient. Actually, new surgical tools or medical products are designed after informal discussions between surgeons and designers. The user requirements documents are the main document used by the mechanical designers to design and improve the ...
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Ebola viruses (EBOV; genus Ebolavirus, family Filoviridae) cause often fatal, hemorrhagic fever in several species of simian primates including human. While fruit bats are considered a natural reservoir, the involvement of other species in the EBOV transmission cycle is unclear, especially for domesticated animals. Dogs and pigs are so far the only domestic animals identified as species that ca...
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Language and Learning Across the Disciplines is a joint publication of Georgia Southern University and the Illinois Institute of Technology, and follows the NCTE guidelines for non-sexist language. Major funding for LLAD is provided by the Academic Resource Center of the Illinois Institute of Technology; additional support is provided by Georgia Southern University and Washington State Universi...
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ژورنال
عنوان ژورنال: International Journal of Gastronomy and Food Science
سال: 2019
ISSN: 1878-450X
DOI: 10.1016/j.ijgfs.2019.100147